Our chocolate is made from scratch using premium, organic cacao, and other whole food organic ingredients. Whole nuts and coconut and real (dried) fruit are used in different ways to add flavour and texture. We use evaporated coconut nectar and pure vanilla to sweeten our bars; Marlborough sea salt and pure essential oils to gently enhance flavour. We believe in choosing ingredients as close to their natural state, with minimal processing, to produce chocolate that is both delicious and nourishing.
We use organic, unrefined coconut sugar (or evaporated coconut nectar) because we believe it is a sustainable and healthy alternative to white sugar. Coconut sugar is teeming with life-force minerals such as iron, zinc, calcium and potassium while delivering much of the nutrients found in the coconut palm, polyphenols and antioxidants — nature’s protectors. Coconut also contains inulin, a fibre that stabilises blood sugar levels, so it’s low on the glycemic index when compared with other forms of sugar.